{"id":31454,"date":"2020-02-14T10:33:17","date_gmt":"2020-02-14T09:33:17","guid":{"rendered":"https:\/\/www.studiotorta.com\/inta-annual-meeting-2020\/"},"modified":"2026-04-29T16:46:51","modified_gmt":"2026-04-29T14:46:51","slug":"inta-annual-meeting-2020","status":"publish","type":"post","link":"https:\/\/www.studiotorta.com\/en\/inta-annual-meeting-2020\/","title":{"rendered":"INTA Annual Meeting 2020"},"content":{"rendered":"<p><strong>Luigi Franzolin<\/strong>, <strong>Maria Cristina Baldini, Francesca Boggio <\/strong>ed <strong>Elisa Tricerri<\/strong> parteciperanno al &#8220;142nd INTA Annual Meeting&#8221; che si terr\u00e0 a Singapore dal 25 al 29 aprile 2020.<\/p>\n<p>Per organizzare un incontro contattare: <a href=\"mailto:singapore2020@studiotorta.it\">singapore2020@studiotorta.it<\/a><\/p>\n<p><a href=\"https:\/\/www.inta.org\/Pages\/2020-Annual-Meeting-Singapore.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">Informazioni sull&#8217;evento<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luigi Franzolin, Maria Cristina Baldini, Francesca Boggio ed Elisa Tricerri parteciperanno al &#8220;142nd INTA Annual Meeting&#8221; che si terr\u00e0 a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[],"class_list":["post-31454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/31454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/comments?post=31454"}],"version-history":[{"count":3,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/31454\/revisions"}],"predecessor-version":[{"id":39701,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/31454\/revisions\/39701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/media\/29484"}],"wp:attachment":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/media?parent=31454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/categories?post=31454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/tags?post=31454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}