{"id":50848,"date":"2025-06-17T18:14:36","date_gmt":"2025-06-17T16:14:36","guid":{"rendered":"https:\/\/www.studiotorta.com\/?p=50848"},"modified":"2025-06-18T18:17:59","modified_gmt":"2025-06-18T16:17:59","slug":"iam-patent-1000-gold-firm-in-the-patent-prosecution-category-2025","status":"publish","type":"post","link":"https:\/\/www.studiotorta.com\/en\/iam-patent-1000-gold-firm-in-the-patent-prosecution-category-2025\/","title":{"rendered":"IAM PATENT 1000: Gold Firm in the Patent Prosecution category 2025"},"content":{"rendered":"<p>We are pleased to announce that the international guide <strong>IAM Patent 1000<\/strong> has \u2013 once again \u2013 recognized \u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/simone-bongiovanni\/\" target=\"_blank\" rel=\"noopener\">Simone Bongiovanni<\/a>,\u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/lidia-casciano\/\" target=\"_blank\" rel=\"noopener\">Lidia Casciano<\/a>,\u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/fabio-dangelo\/\" target=\"_blank\" rel=\"noopener\">Fabio D\u2019Angelo<\/a>,\u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/mauro-eccetto\/\" target=\"_blank\" rel=\"noopener\">Mauro Eccetto<\/a>,\u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/luigi-franzolin\/\" target=\"_blank\" rel=\"noopener\">Luigi Franzolin<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.studiotorta.com\/en\/professionals\/rinaldo-plebani\/\" target=\"_blank\" rel=\"noopener\">Rinaldo Plebani<\/a>\u00a0among the world\u2019s leading professionals in the <strong>\u201cPatent Prosecution\u201d<\/strong> category. This recognition is a renewed confirmation of our team&#8217;s ongoing commitment, expertise, and dedication to delivering high-quality work.<\/p>\n<p>We share the feedback received from <strong>clients<\/strong> and <strong>independent researchers<\/strong> of IAM Patent 1000: \u201c<em>In the Turin office\u00a0<strong>Fabio D&#8217;Angelo<\/strong>\u00a0provides robust leadership to the group. With a background in mechanical engineering, he manages IP portfolios for prominent patrons. He possesses specialised knowledge in navigating opposition procedures before the EPO and in safeguarding designs on a global scale. Electrical engineering expert\u00a0<strong>Simone Bongiovanni<\/strong>\u00a0has a wealth of experience in patent procurement and enforcement practices. Fluent in Italian, English and French, he represents renowned local and multinational corporations. Chemical engineer\u00a0<strong>Rinaldo Plebani<\/strong>\u00a0is a familiar face before the EPO and he has been enlisted by the Courts of Turin and Milan to serve as a court expert. <\/em><em>The Milan office houses\u00a0<strong>Mauro Eccetto<\/strong>,<strong>\u00a0Luigi Franzolin<\/strong>\u00a0and<strong>\u00a0Lidia Casciano<\/strong>. <\/em><em>A former examiner at the EPO, Eccetto has gained favour among notable names in the energy, and food and beverage sectors for his IP portfolio management. He is also a trusted ally for enforcing assets, utilising his immense expertise for EPO proceedings such as oppositions and appeals. Mechanical engineer Franzolin brings profound expertise in European prosecution to the table. Proficient in Italian, English and Spanish, he serves a multinational clientele encompassing leading players in the automotive, industrial automation and metrology scene. Casciano is a keen expert for prosecution work and SPC matters. With experience in the patent department of Serono International in Geneva, her guidance benefits companies, researchers and academics alike.<\/em>\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce that the international guide IAM Patent 1000 has \u2013 once again \u2013 recognized \u00a0Simone Bongiovanni,\u00a0Lidia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"class_list":["post-50848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/50848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/comments?post=50848"}],"version-history":[{"count":3,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/50848\/revisions"}],"predecessor-version":[{"id":50851,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/posts\/50848\/revisions\/50851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/media\/50844"}],"wp:attachment":[{"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/media?parent=50848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/categories?post=50848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studiotorta.com\/en\/wp-json\/wp\/v2\/tags?post=50848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}