Studio Torta acquires Studio Fanfani S.r.l. in Florence: A new step in its growth across Italy and Europe

A new step in Studio Torta‘s growth and consolidation plan in Italy. On October 8, 2025, Studio Torta announced the acquisition of Studio Fanfani S.r.l., based in Florence. Studio Fanfani provides consulting services in the field of patents, trademarks, and designs, assisting companies and inventors in the protection and enhancement of industrial property in Italy and abroad.

The President of Studio Torta, Fabio D’Angelo, said:

This acquisition initiates a strategic path that will lead Studio Torta to grow in Italy and progressively across Europe. It is an operation that stems from the desire to consolidate our competitive positioning by investing in valuable businesses and promoting long-term professional and territorial synergies.

Chief Financial Officer Massimo Getto added:

From a financial point of view, this transaction represents an important step towards sustainable and balanced growth. We have developed a model that combines economic solidity, strategic vision, and a focus on creating value over time. Our goal is to ensure long-term financial sustainability that benefits not only our shareholders but also all stakeholders in this growth journey.”

The President of Fanfani S.r.l. stated:

The sale of our office to Studio Torta will significantly increase the growth opportunities for the company I founded and led, opening up to our clients all the possibilities offered by one of the most important intellectual property firms in Italy and Europe.

With this transaction, Studio Torta confirms its determination to pursue a development strategy that integrates innovation, responsibility, and value creation, consolidating its presence in the Italian and European industrial landscape. The transaction is part of Studio Torta’s growth plan, with the aim of consolidating its presence in Italy and progressively developing new synergies at the European level, with a view to continuity and strategic strengthening of its expertise.

 

 

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